Po Delta Rice PGI

Naturally good. Naturally healthy.


Po Delta Rice PGI (Riso del Delta del Po IGP), "Japonica" quality, "Superfino" group, owes its particular nature to a cultivation region with unique characteristics. The dark and peaty soils of the lower Ferrara region and the alluvial and salty lands of Rovigo make Po Delta Rice PGI (Riso del Delta del Po IGP) a unique product that benefits from the alluvial nature of the lands in which it is grown.

 

THE REGION

Where Po Delta Rice PGI (Riso del Delta del Po IGP) is grown

The entire production cycle of Po Delta Rice PGI (Riso del Delta del Po IGP) - from sowing to packaging - takes place within the Po Delta. The delicate balance between land and water in this area guarantees its particular nutritional value, flavour and aroma.

THE CONSORTIUM


Established in 2012 thanks to the commitment of 12 founders, the Consortium for the Protection of Po Delta Rice PGI (Riso del Delta del Po IGP) now counts 31 affiliated companies.

The cultivation of rice in the Po Delta is part of a centuries-long history that intertwines with the reclamation of the delta areas and with the development of the rural areas of the provinces of Ferrara and Rovigo. The path to Protected Geographical Indication certification for Po Delta Rice began with the establishment of the Po Delta Rice Growers Association, which later became the Consortium to Protect Po Delta Rice PGI (Riso del Delta del Po IGP).
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