Po Delta Rice PGI

Baldo


Baldo rice produced in the Po Delta is the variety richest in mineral salts. It has an elongated grain and has an excellent capacity for absorbing seasonings. Thanks to its characteristics it is suitable both in hot and cold dishes thanks to its excellent ability to maintain its cooked quality.

 
 
AVERAGE NUTRITIONAL VALUES - BALDO RICE

For 100 g of product

Energy values 347 Kcal. / 1454 Kj
Protein (NX6,25) 8 g
Carbohydrates 78 g
Fats 0,89 g
 
 
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